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Evening Dining Menu
  • Starters
  • Tandoori
  • Chef's Recommendations
  • Chef's Platter
  • Chicken & Lamb Dishes
  • Prawn & Fish Dishes
  • Vegetable Main Dishes
  • Vegetable Side Dishes
  • Biryani Dishes
  • Rice Preperations
  • Nan/Roti Homemade Bread

Vegetable Side Dishes

Aloo Gobi

Potato cooked with cauliflower - £3.95

Aloo Simi

potatoes and green beans cooked in medium spicy – Nepalese style - £3.95

Mix Vegetables

Everest House Selection of vegetables - £3.95

Fresh Courgettes

Pan fried fresh Courgettes cooked with Nepalese Spices - £3.95

Bombay Aloo

Spicy potatoes - £3.95

Fresh Bhindi

Okra - £3.95

Sag or Sag Aloo or Sag Paneer

Spinach or Spinach with Potatoes or Spinach with Cottage Cheese - £3.95

Mushroom Bhaji - £3.95

Brinjal Bhaji

Aubergine with Nepalese Spices and Spring Onions - £3.95

Chana Masala

Chickpeas cooked in medium spices with Chopped onions - £3.95

Tarka Daal

Lentils cooked with Garlic and mild spices - £3.95

Raita

Yoghurt with cucumber - £2.95

Salad

House Special Mix Salad - £2.95

 

All above Side Vegetables can be served as a main course portions with £3.00 Supp

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41 Montpelier Vale - Blackheath - London - SE3 0TJ.

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