Special Party Menu
(Minimum of 15 People)
Selection of starters and Main Courses Served to the table
Selection of Starters / Canapé on arrival.
Papadum Basket
Served with selection of Pickles
Everest Monchorine Special (V)
Very popular crispy Veg. Pakoras served with tomato chutney
Stuffed Mushrooms Special (V)
Fresh Mushrooms stuffed with crust cheese, potatoes, spring onions, and herbs
Everest Spiced Chilli Chicken
Marinated Chicken cooked with garlic, ginger, Nepalese spices and herbs
Everest Sesame King Prawn
King Prawn pan fried with crusted peppers, spices an spring Onions
Sheek Kebabs
Marinated Minced Lamb cooked in clay oven, served with fresh Mint Chutney
Main Courses
Chicken Bhututwa
Chicken cooked with mixture of spices, spring onions, fresh Garlic leaves and Coriander
Lamb Tarahi
Tender pieces of Lamb cooked with chef's special spices and tomatoes and herbs
Everest Vegetables Special (V)
Mixed selections of vegetables with Paneer and Mushrooms
Tadka Dal (V)
House Special Lentils
Pilau Rice
Saffron Flavoured Basmati Rice
Boiled Rice
Plain Steamed Basmati Rice
Nan Bread
Selections of Nan—Garlic, Plain and Peshawari
