Tel: 020 8852 7872
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Marinated diced fillet of white fish, pan fried with spices, crushed mustard, lemon juice, spring onions, garlic and ginger
- Recipe from Lakeside, Pokhara, Nepal..
Marinated breast of Duck cooked with green herbs, spices and spring onions
Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and a touch of yoghurt
The villagers’ recipe from the Modi river, the Western
part of Pokhara, Nepal..
Lamb cooked with fresh mints, spring onion & Nepalese spices..
Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs..
Barbecued Chicken cooked with slices of mango in mild sauce..
Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!
Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk
Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions Madras Hot!!
Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies - Madras Hot!
Homemade cottage cheese cooked in spiced creamy masala sauce, with a touch of fresh green chilli and spring onions..
Baby aubergine, green beans and potatoes cooked with Nepalese spices
Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices...
Everest Inn Blackheath
41 Montpelier Vale
Tel: 020 8852 7872
Everest Inn Perth
36 South Methvan Street
Everest Inn Hythe
32-34 High Street
Tel: 01303 269898
Everest Inn Ashford
113 Station Road
Tel: 01233 643643
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