key 

If you have food allergy of any kind, Please inform us while placing the order

Starters

Vegetable Manchurian (V)

Crispy vegetable Pakora pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction £4.25

Samosa (V)

Served with tamarind chutney £4.25

Onion Bhaji (V)

Served with tamarind chutney £4.25

Momo (Chicken or Lamb) mild

Steamed Lamb or Chicken dumpling served with tomato chutney Please allow minimum 20 min - most popular Nepalese appetizer – worth for waiting £5.95

Everest Mushrooms Special

Fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with homemade tamarind chutney £5.50

Tandoori Scallops spice

Marinated Scallops Cooked in Tandoor, Served with cumin, ginger, pepper, Sweet and Sour special Chutney – Chefs Signature dish £8.95

Chilli Chicken spice

Marinated chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli £6.25

Tandoori Rack of Lamb

Beautifully marinated rack of Lamb cooked in the tandoori oven & served with Chefs special fresh mint grated lime and chilli chutney £8.95

Drunken Chilli King Prawn spice

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander. One of the chef's most popular recipes £7.95

Everest Magic Tikka

Breast of Chicken tikka marinated with spices, garlic, ginger, Chilli, cashew nuts, soft cheese and served with special magical chutney £6.25

Beetroot & Paneer Parcel (V)

Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney £5.95

Nepali Choyla mild

Barbequed diced lamb marinated with mustard, fenugreek seeds and Chef's spices. Served on a bed of crispy rice and homemade chutney. A popular dish from Kathmandu £6.95

Mixed Sheek kebabs

Spiced minced chicken and minced lamb, slow cooked in the tandoori oven served with fresh mint chutney £5.95

King Prawn Puri

King Prawns cooked with Nepalese Spices and served with deep fried Indian Bread '' Puri '' £7.50

Papadum

Spicy or Plain £0.80

Selection of Pickle & Chutney Tray

Choice of Carrots, Mint, Lime and Mango £0.80

 

 

 

Tandoori

Tandoori (Clay Oven)

All dishes are marinated and barbecued in a Tandooi Oven

Chicken Grill

Mixed platter of chicken tikka, tandoori chicken, chicken sheek kebab and malai tikka £13.95

Saslik Special

Grilled in Tandoori oven with mixed peppers, onion and tomatoes

Chicken Tikka Saslik £10.95

Lamb Tikka Saslik £11.95

Paneer Tikka Saslik (V) £9.95

Duck Tikka Saslik £12.95

King Prawn Saslik (medium sized king prawns) £14.95

 

 

Chef's Recommendations (Nepalese Dishes)

Lakeside Fish-dry fry mild

Marinated diced fillet of fish pan –fried cooked with spices Crusted mustard, lemon jus, spring onions and ginger - Recipe from Lakeside Pokhara Nepal £12.95

Nepalese Hansh Bhutuwa mild

Marinated breast of Duck cooked with green herbs, spices and spring onions £12.95

Machha Modi Khola mild

Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal £11.95

Hariyali Lamb

Lamb cooked with fresh mints, spring onion & Nepalese spices £10.95

Chati Kukhura

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs £9.75

Chicken Nepal

Barbecued Chicken cooked with slices of mango in mild sauce £9.75

Chicken Lasun Khursani spice

Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot! £9.95

Everest Special Mix Karahi spice

Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk £11.95

Chicken Chilli Masala spice

Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions £9.95

Gurkhali Lamb or Chicken spice

Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies £10.95

Paneer Chilli Masala (V) spice

Cottage cheese cooked in spiced masala sauce with green chilli & spring onions £8.50

Brinjal Aloo Simi  (V)

Baby aubergine, green beans and potatoes cooked with Nepalese spices £8.50

Everest Green (V)

Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices £8.50

 

 

 

 

Everest Special Platter (Eat In Only)

Everest Lamb Shank Special

Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish £14.95

Sea Bass Fillet with Potaotoes and Green Beans mild

Pan fried marinated sea bass served with potatoes and green beans £13.95

Malabar Prawn Special mild

King Prawns cooked with Malabar spices, and coconut milk served with Pilau rice Most popular dish and recipe from Kerala – South India £12.95

Everest Vegetable Biryani (V)

Combinations of aubergine, potatoes, chickpeas & mushrooms cooked with mixed spices and served with saffron flavored Pilau rice £10.95

Stir-fried Duck with Mushrooms & Beans mild

Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice £13.95 

 

 

 

 

Fine Indian Traditional Dishes

CHICKEN £8.95 LAMB £10.50 KING PRAWN DISHES (MEDIUM SIZED) £11.95

Curry (Medium) or Madras spice(Hot) or Vindaloo (very hot) hot

Tikka Masala

Tikka cooked in butter, ground almonds, fresh cream and masala sauce

Korma

Cooked With Coconut in Very Mild Creamy Sauce

Bhuna mild

Cooked With special medium spice sauce

Sag

Medium spice creamy spinach

Rogan

Medium spiced, cooked with tomatoes and herbs - a recipe from north india

Dhansak spice

Medium hot! - sweet and sour cooked with lentils

Jalfrazi spice

Cooked with peppers, onions, green chillies and special herbs 

 

 

Vegetable Dishes

 

Tarka Dal

Lentils cooked with garlic and mild spices Side £4.25 - Main £6.95

Aloo Gobi

Potato cooked with cauliflower Side £4.50 - Main £7.50 

Mix Vegetables

Everest house selection of vegetables Side £4.50 - Main £7.50

Bombay Aloo

Spicy potatoes Side £4.25 - Main £6.95

Sag or Sag Aloo or Sag Paneer

Spinach with potatoes or spinach with cottage cheese Side £4.75 - Main £7.50

Mushroom Bhaji

Mushroom cooked in medium spice Side £4.75 - Main £6.95

Brinjal Bhaji

Aubergine with Nepalese spices and spring onions Side £4.95 - Main £7.50

Chana Masala

Chickpeas cooked in medium spices Side £4.25 - Main £6.95

Fresh Bhindi

Fresh Okra Side £4.95 - Main £7.50

Raita

Yoghurt mixed with cucumber £2.50

  

 

 

Rice Biryani Dishes

Plain Rice

Boiled basmati rice - £2.95

Pilau Rice

Saffron flavoured basmati rice - £3.25

Mushroom Rice

Pilau rice cooked with mushrooms - £3.95

Egg Fried Rice

Basmati rice cooked with egg - £3.95

Special Fried Rice

Basmati Rice fried with egg, Green peas, and mushroom - £4.50

Chicken Tikka Biryani £11.50

Lamb Biryani £12.50

 

 

 

 

Nan - Roti (Homemade Bread)

Plain Nan

Freshly cooked bread straight from the tandoori oven - £2.95

Keema Nan

Bread stuffed with spicy mincemeat - £3.25

Peshawari Nan

Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut - £3.50

Garlic Nan

Naan bread topped with fresh garlic, parsley and coriander - £3.25

Tandoori Roti

Popular Indian bread made from whole wheat flour - £2.50

House Special Cheese Nan

Naan bread combined with cheese - £3.75

Potato Fries

"CHIPS" - £2.25

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~ Everest Inn Blackheath ~

Everest Inn Blackheath

Everest Inn Blackheath

41 Montpelier Vale
Blackheath, London
SE3 0TJ.
Tel: 020 8852 7872

Everest Inn Perth

36 South Methvan Street
Perth, Scotland
PH15NU.
Tel: 01738622563

Everest Inn Hythe

32-34 High Street
Hythe, Kent
CT21 5AT.
Tel: 01303 269898

Everest Inn Ashford

113 Station Road
Ashford, Kent
TN23 1PJ
Tel: 01233 643643